Ann Landers
July 6, 2011
This July world famous Spanish (Catalonian, actually) chef Ferran Adria is going to close El Bulli -- considered by some to be the best restaurant in the world. If he can do that, then I can stop blogging on Cook Out of the Box. Which is what I am going to do. After today.
Sometimes creative people just need to set off in a new direction. I can't help it. I'm a Gemini.
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